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Carte des crêpes

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Crêpes salées

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Composez vos crêpes

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Crêpe à 1 ingrédient 8. 40
Crêpe à 2 ingrédients 9. 50
Crêpe à 3 ingrédients 10. 60
Crêpe à 4 ingrédients 12. 70
Crêpe au sel 4. 50
Crêpe sel-cumin 5. 00

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Fromage râpé
Fromage de chèvre
Fromage frais au raifort
Roquefort
Saucisson neuchâtelois
Jambon
Anchois
Thon

Sauce tomate provençale
Tapenade d’olive noire
Champignons
Épinards à la crème
Tranche de poitrine de dinde fumée
Caviar de poivrons
Tomates séchées à l’huile et aux herbes
Pesto alla genovese

Feta
Tofu grillé à la provençale
Œuf  Échalotes Ratatouille
Ananas
Sirop d’érable
Miel

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Nos spécialités salées

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Crêpe du château

Emincé de bœuf (CH) aux champignons, échalotes, beurre aux herbes[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

12. 40

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Crêpe du 1er mars

Viande séchée de bœuf (CH), épinards à la crème, fromage râpé[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

13. 80

Jambon cru (CH)

Fromage râpé, sauce tomate à la provençale [/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

12. 20

Mousse de thon

Sauce tomate provençale, fromage râpé [/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

10. 60

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Saumon fumé

fromage frais au raifort

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11. 70

Emincé de poulet (CH)

au curry

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12. 50

Crevettes grillées

Sauce tomate provençale, fromage râpé

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12. 80

Crêpe « Lasagne »

Viande hachée de bœuf (CH) à la sauce tomate provençale, fromage râpé[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

11. 80

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Crêpes sucrées

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Composez vos crêpes

Crêpe à 1 ingrédient 5. 70
Crêpe à 2 ingrédients 7. 50
Crêpe à 3 ingrédients 8. 50
Crêpe au sucre 4. 00
Crêpe au sucre-cannelle 4. 50

Citron
Poire
Ananas
Vin cuit
Chocolat
Miel
Nutella
Crème de noix de coco
Crème chantilly
Purée de pomme

Vanille
Banane
Caramel
Sirop d’érable
Confiture de fraises
Confiture d’abricots
Confiture de cerises noires
Confiture d’oranges amères
Confiture de figues
Pâte d’amande

Ovomaltine Crunchy Cream
Crème de marron
Glace noix de coco
Glace vanille
Glace chocolat
Glace caramel
Glace fraise

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Nos spécialités sucrées

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Bâton du château

Crème noix de coco, cannelle, mélange de noix, crème chantilly[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

8. 90

Caramel beurre salé maison

de la région[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”1/2″][vc_column_text disable_pattern=”false” align=”left” margin_bottom=”0″]

7. 20

Confiture de lait

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6. 30

Crêpe « Bâton aux noisettes »

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6. 00

Crêpe « Chausson aux poires »

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6. 00

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